Saturday 2nd May 2009Breakfast/Lunch.
16:30. Yorkshire Puddings and a Turkey Burger. This is not too different from how I eat normally, so I feel ok about it, although I worry that the turkey burger wasn't cooked that well. I've eaten half of it and given up. I think there's going to be a lot of wastage during this project.
22:18. Cous-cous with sundried tomatoes and peppachu peppers, seasoned with BBQ-flavoured spice. My mouth is burning nicely but behold, I have constructed a proper meal! I even found half a glass worth's of Ginger Ale in the fridge too. This experiment thing is looking up!
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